Tips For Your Survival Pantry
Disasters occur when we expect it the least. Regrettably, there are so many crises that can change our everyday lives. Natural catastrophes leave people without homes (earthquakes, tsunamis, floods, tornados); wars erase a massive number of the population; hunger kills without mercy. In any case, sometimes, humanity is surprised by the worst.
Survival Pantry Tips
Remembering what we learned in school, reading a few history books, or just even looking back in time a bit, all of this is possible. Acknowledging any calamity can hit us, our instincts tells us we need to react and act. This is how a survival pantry comes to mind. It can be the No. 1 solution regarding survival supplies.
These little storerooms are absolutely necessary when it comes to critical moments. A time might come when you won’t be able to find supplies in the markets, or even worse, you could be forbidden from leaving your home, which means that you would have to rely only on what you purchased before.
Stocking your pantry doesn’t mean you have to buy everything in a second. It would be heavy work for you, but also you will make it harder for others to find products. Buying in huge bulks is not always a good idea. Piece by piece, you will be able to build your “castle.”
The day you decide you want to have a more definite plan for these types of situations is the day that you start your shopping. After that, each time you make a trip to the store, add any of these extra items to the pantry. You can do this until you are happy with the amount of supplies you have in the larder.
It is of huge importance that your space should be a darker and cooler place. If the temperature is lower and the sunlight can’t reach it, the food will last longer.
Despite this, having your survival cupboard full doesn’t mean that you made the right choices. After all, the focus is on the edibles. When purchasing your products, make sure that you and your family members discuss the foods all of you prefer. It would be pretty bad if you lack some of the main ingredients during a devastating situation.
There is one secret on how you can improve your survival pantry and make it suitable to hold through any emergency. Usually, a pantry is just a simple room with shelves where you store your goods, but you might be able to upgrade it!
If there is a possibility that you can place a freezer and connect it to a plug, you should go for it. Frozen products can be kept for a more extended period, and your meat can be fresh-like. Play with what you have and get the best out of both worlds.
Essential items you should always keep in your pantry
- Water, juices, sodas (better bought in bulk)
- Protein bars (you can also make them at home)
- Oats, cereal, cornflakes (for breakfast)
- Crackers, biscuits (depends on your taste what you prefer, starting with pretzels, ending with butter biscuits)
- Dried fruits
- Sunflower seeds, goji seeds, and chia seeds (great to strengthen your immunity)
- Nuts, almonds (great protein carriers)
- Can goods (huge variety including soups, meat, vegetables, fruits, sauces)
- Vegetables (longer-lasting ones, for example, potatoes, carrots, parsley, etc.)
- Fruits (longer lifespan, for instance, apples, pears, mango, etc.)
- Fruit jars (various ones like cherry, apricot, prunes, etc.)
- Butter (if it’s cold enough, it won’t be damaged)
- Flour (especially bread flour to make your own bread)
- Spices, herbs, condiments
- Yeast, baking soda
- Sweets (counting candies, chocolate, etc.)
- Coffee, tea
- Powder milk, plant-based milk. (these two last longer than the usual milk in this environment)
Nevertheless, the list may vary from person to person, but the basic items were mentioned above. Depending on the dietary needs, you can choose to erase or add products to the list. It is entirely up to you. Be smart — choose wisely.
Don’t stack on a bunch of items that are the same. In case you have to rely on just what is in your storeroom, you won’t want to eat the same food over and over again. Also, labeling your items might help you in the future to track down their contents and expiry dates. Make things easier for yourself and organize every shelf.
Furthermore, don’t forget to mix your products on the shelves. You don’t want to end up with expired food. Put products that are close to the expiration date toward the front, moving those that are longer lasting to the back.
Make it a habit, so you can be sure that you won’t have to throw any food away. It is normal to eat from your pantry, even if it is not an emergency, as the food won’t be edible for a lifetime. Make sure you repurchase the foods soon enough when you take something from the shelf.
To do a good job and have the perfect survival pantry, you need to invest more than money: time. It shouldn’t be a big job, but it will require methodical thinking and strategic planning. Take your time, plan ahead, and keep your storeroom clean.
When you have the space for a pantry, it would be a shame to let it go to waste. Make sure you stock everything you need for your survival.