Eggs are an essential source of protein and contain at least six grams of protein per serving. Therefore, the American Egg Board recommends that eggs should be part of a daily staple diet.
Eggs not only contain protein, but they are also a source of essential vitamins and minerals. These vitamins and minerals support the proper functioning of different body organs, such as the liver.
Undoubtedly, eggs should be an essential part of our diet, but the sustainability of fresh eggs is a controversial topic, especially as emergency food. Fresh eggs have a typical shelf-life of three weeks when refrigerated.
In emergencies, this short lifespan of fresh eggs does not fit in with survivalist requirements. Luckily, powdered eggs are a good substitute for fresh eggs.
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What are powdered eggs?
Powdered have come a long way and have been embraced in the US.
So let’s learn about egg powder, starting with some history.
A little history
Powdered eggs find their roots in history. The drying and storing of eggs trace back to the middle of the 20th century. This form of storing fresh eggs has built a reputation for their value during World War II.
Powdered eggs were used to feed civilians who had been displaced by this great war, consequently saving many people who could survive on powdered eggs and other foodstuffs.
As an emergency food, survivalists continue to use powdered eggs as protein sources and as sources of essential vitamins and minerals.
As if that is not enough, the United States government used powdered eggs during rationing.
The government also supplied powdered eggs to civilians during trying periods to conserve fresh eggs for those operating in the military.
Simply put, powdered eggs are fresh eggs that have been dehydrated and transformed into powder form.
When going camping, hiking, or in a food emergency, fresh eggs are not viable, making powdered eggs a valuable food commodity.
Although your fresh eggs are tasty and nutritious, they are not ideal for all situations. For example, you need to refrigerate fresh eggs if you want them to last for a couple of weeks. This necessary refrigeration to extend their lifespan is why powdered eggs are a good substitute for survival in times of disaster.
Powdered eggs are also excellent substitutes for fresh eggs due to their nutritional content and longer shelf life. In addition, you gain the same nutritional value from powdered eggs as you do from fresh farm eggs, and powdered eggs are a readily available food source during emergencies.
Powdered eggs overcome many of the limitations found with fresh eggs. They are more easily portable and store better as they are not fragile like fresh eggs. Powdered eggs also have the convenience that is not often found in fresh eggs.
For example, imagine waking up in the morning, ready for a breakfast of scrambled eggs, only to find someone else has used the last three eggs. If you have powdered eggs in the pantry, you don’t have to worry about this problem.
A shrewd survivalist always prepares for the future. Powdered eggs are all about sustainability and reliability. You can prepare a nutritious meal anywhere at any time.
It is impractical to consider fresh eggs for long-term survival preparations, making powdered eggs famous for multiple reasons. First, you can use them in almost any recipe that requires eggs despite being in powder form.
Second, you can also prepare any meal using eggs in powder form when you’re hungry and don’t have farm-fresh eggs in the home. How cool is that?
There are many powdered egg brands available on the market. You can shop for powdered eggs online with a click of a button or purchase them at most large food outlets.
Whether you want a bulk purchase of powdered eggs or just a small quantity, ReadyWise offers different packages. If you are sensible, you can try the Wise Choice Bundle from ReadyWise as an emergency package.
How are powdered eggs made?
Ever used powdered milk?
The same technology that goes into manufacturing powdered milk is also used to make powdered eggs. Like powdered milk, powdered eggs aim to dehydrate the fresh produce to extend its shelf life.
Let’s learn a little about science. Eggs contain elevated levels of glucose. During warm storage, the existing glucose reacts with protein through a process called the Maillard reaction.
The reaction of glucose and protein removes flavor in the eggs. This process causes a condition called brown discoloration. There is nothing worse than tasteless eggs. To prevent this de-flavoring, manufacturers remove the glucose from the eggs through a dehydration process.
Having understood a little science, let’s now proceed to learn the actual process of how powdered eggs are made.
Making powdered eggs is a delicate but straightforward process using a spray drying method. Although it’s a similar approach to making powdered milk, dried eggs go a little further–beyond simple pasteurization.
The first process is desugarization. Desugarization removes any existing glucose in the egg to prevent an adverse reaction with protein. This crucial step is essential before spray drying the eggs. Skipping this step results in a flavorless powdered egg.
Preparation of powdered eggs is done either using the whole egg or just the yolk. Some products contain powdered egg yolk, while others include both. Dehydration is the best option for many to capture all the nutrients from the fresh eggs in a powder form.
The spray drying method either uses pan-dried or freeze-dried methods. Pan-drying is the most common and efficient method for making powdered eggs.
You can get a variety of powdered egg products on the market, depending on your preferences. Here are the main categories available for retail purchase:
- Powdered white eggs
- Powdered whole egg and yolk
- Blends of white eggs and yolks with carbohydrates
Pan-dried eggs make the best-powdered eggs as they eliminate any moisture. Moisture elimination ensures that it is almost impossible to burn powdered eggs.
Powdered eggs-pros and cons
Powdered eggs come in handy in many conditions, as survivalists well know, so stay informed about current information regarding this practice.
Here are several pros and cons of powdered eggs that every survivalist should know:
- Easy storage and handling: You don’t have to worry about eggs being broken. They also require less storage space.
- Low cost: Most powdered egg products are affordable.
- No thawing: They are dependable and readily available for use in any situation, and you simply need to add water to rehydrate them. Whether you are in an emergency or just in a hurry, powdered eggs are a viable alternative means for survival when few other food sources are accessible.
- Powdered eggs mean better hygiene when handling as you don’t touch the powder and risk spreading germs.
- Long shelf-life. Safely stored powdered eggs can last up to a decade. You can purchase powdered eggs in bulk and store them in preparation for emergencies.
- No wastage: You can always add extra powdered eggs to your stockpile.
- Easy portability: Powdered eggs can be stacked together for long-distance transportation. You can carry them in a backpack when going for a hike or when you engage in any other outdoor activity.
- Powdered eggs are versatile, so that you can use them in diverse recipes. If you are baking or making other meals that require eggs, powdered eggs are a simple and cheaper alternative. They easily mix with other ingredients.
- Gluten-free: Can be used to bake gluten-free products.
- Concerns regarding possible elevated levels of oxidized cholesterol as they may cause harm to arteries.
- Possible loss of fresh flavor.
Where and how to use powdered eggs
Powdered eggs are an incredibly versatile food source for individual survivalists, families, or on a commercial scale.
In addition, many hospitals use this food to feed patients, and other organizations such as restaurants and the military also add powdered eggs to menu foods.
People use these eggs in their homes for fixing quick meals or during emergencies. In addition, campers, hikers, and other outdoors people tend to pack powdered eggs for use in the wild as they are portable and provide excellent nourishment.
Bakeries enjoy the convenience of using powdered eggs in their products. Because powdered eggs are easy to mix with other ingredients, manufacturers also use them in baked products.
Powdered eggs are simple to use. If you are on an outdoor excursion, you can fix yourself a simple meal in a few quick steps.
Follow these simple steps when using powdered eggs:
- Mix the powdered eggs with water in a bowl. Ensure that the water is at room temperature for best results. For everyday use, the ratio for good preparation is 1:2: One tablespoon of powdered egg to two tablespoons of water. You can use other ratios such as 2:4, depending on the amount of food you want.
- Reconstitute the eggs: After mixing, give the eggs a few minutes to properly rehydrate for baking.
- Mix your prepared eggs with the other ingredients in your recipe and continue cooking or baking.
- If you want scrambled eggs, pour your egg mixture into a hot frying pan with some cooking oil.
How long can powdered eggs last?
Powdered eggs are a nonperishable food due to their long shelf-life, which lasts from five to ten years.
However, the longevity property of powdered eggs is mainly dependent on how well you store this product. Hot environmental conditions tend to reduce their shelf life due to the reaction of the protein with carbohydrates.
Airtight storage in anaerobic conditions tends to increase the shelf-life of powdered eggs. It also reduces the chances of contamination from unwanted microorganisms that cause disease or adverse health reactions.
Once you open the powdered eggs, you reduce their shelf life to a few weeks or a month, just like other dehydrated products. If you open a powdered egg package and keep the remaining contents for a while, you should repack them in an airtight container.
Repacking in an airtight or vacuum-sealed package will extend their shelf-life for another few weeks. Ultimately, ensure that any packaging is moisture and oxygen-free.
Yes, to powdered eggs! Despite the few concerns about cholesterol oxide and loss of fresh taste, powdered eggs are the way to go.
Egg powder gives you the same nutritional value with added advantages such as longer shelf-life and simplicity in preparation. You can use egg powder for any purpose, including baking, preparing scrambled eggs, or general cooking.
The advantages of powdered eggs surpass most limitations, making them a must-have product for any serious survivalist.
Prepare for unforeseen emergencies, camping, or hiking by stocking up on powdered eggs because they are long-lasting.